Smothered pork chops1/21/2024 Retain any leftover flour (should be about 2 tbsp, if not, add some more flour to the mixture). Pat each pork chop dry with some paper towels, then dust each chop with the flour mixture and add to the skillet. Increase the skillet heat to medium-high. Remove the bacon with a slotted spoon you should have about 2-3 tbsp of rendered fat in the skillet (if not, add some lard, ghee, or coconut oil).Ģ. As the bacon cooks, combine the flour, salt, pepper, paprika, garlic powder, and thyme into a wide, shallow bowl (something big enough to fit a pork chop). Add the chopped bacon and cook until crispy and its fat has rendered, about 10 minutes. Warm a large skillet over medium-low heat. ![]() Thanks for sticking around!ģ tbsp all-purpose gluten-free flour (or 2 tbsp rice flour + 1 tbsp tapioca starch or potato starch)ġ. I can’t wait to see how my recipes look in another six. ![]() The old post horrifies me, especially that first picture – it doesn’t even look like food! But at the same time, a part of me treasures its presence, as a testament to progress. Case in point is this week’s recipe for Smothered Pork Chops, a revision of my initial recipe, from over five years ago. It’s times like these that I typically revert to old dishes, to prove to myself that I’m making progress in pursuit of that perfect recipe post. But there are other sessions where I walk away disheartened, feeling like I’m simply treading water stuck in the space between better moments. Sometimes there’s no better feeling than the flurry that comes with creating a new recipe–the smells and tastes during development, the colors that enliven my photography sessions, the relief that comes from editing terrible first drafts. To be honest, running this site has its ups and downs. My mind reels when I think of how much of myself is embedded in this website, in its 400+ recipes. ![]() This month marks my six-year anniversary of food blogging.
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |